Monthly Archives: May 2012

The Arctic Apple

A friend and neighbour recently reposted a letter from Fred Danenhower about mounting concerns over the GMO ‘Arctic Apple/Tree‘ and it is worth repeating here. This particular GMO’s claim to fame is its non browing quality when cut.

Artic Apple

Arctic Apple

Take the time to review the entire letter below and contact your local MP with your concerns. You can find your MP through their political party’s website: Conservative, Liberal, NDP, or Green:

Fred Danenhower, Cawston, BC. V0X 1C1

I am writing this letter as president of the Similkameen Okanagan Organic Treefruit Growers Association regarding the CFIA application GD 743 and GS 784 – the request for approval of the sale/distribution of the Arctic tree/apple. We request that the following points be considered in evaluating it.

Loss of Organic Production

The inevitable measureable impact of the “Arctic” apple on the local economy will be a loss of at least $4,000,000 annually. Because of cross-pollination [bees fly as much as 4 miles from a hive], organic producers will not get certification. This will cost organic tree fruit growers in the Okanagan-Similkameen (based on 16,000 bins of apple production) $2,500,000 in revenue annually . The Cawston Cold Storage Packinghouse will close: they cannot remain open running just soft fruit, costing local jobs and eliminating a payroll approaching $1,500,000. Next to School District #53, CCS is the biggest employer in the Similkameen. It is unclear, whether the other two organic packing sheds, Harkers and Organics Plus can stay open but in any scenario the loss of organic apples will result in job cuts. The total impact on the economy, the loss to suppliers, wholesalers, retailers, truckers, local business, is hard to gauge but will be in the millions.

Loss to Conventional Growers

Once the Arctic tree is planted out, an orchardist growing any variety of apple other than the Arctic will be affected because of cross-pollination. It is generally accepted that bees will fly “as far as they have to”, to forage. A flight distance of 4 miles is considered the practical maximum. The organic standard is 2 miles/3kms from an area sprayed with a prohibited substance for organic honey production. If a bee flew in a 3km radius, it would pollinate 8,658 acres.

How will the OTFC packinghouse separate the non-GMO and GMO apples ? For example, imagine segregating Arctic plantings and quarantine contaminated apples in both CA and common storage. What about private packers? It would be a logistical nightmare. Therefore, a consumer will be making a choice to buy a GMO BC Gala, or a non-GMO conventional Washington State Gala. Market research suggests, 87% of the time, the purchaser will select the non-GMO product, if priced the same. The $2-4/box premium that BC Treefruits has been able to get from Canadian retailers, for BC product, will evaporate. All varieties of our apples will be seen as GMO. It is impossible to predict how the major food retailers will respond to BC apples being GMO’s but even if they are listed and sold for the same price as Washington apples, the loss in revenue at $3/box (based on the conventional industry packing 3,150,000 boxes) will be over $9,000,000 annually!

Loss of the Integrity of the BC Brand

Like flax growers, the BC apple industry has positioned themselves as “healthful”, “good for you”, “buy local”, part of the 100 Mile diet. In fact, the BC Agriculture Minister Don McCrae has explained that a “Buy BC” brand campaign is unnecessary because the public’s support of the industry is so good. He called it a “motherhood “issue. On behalf of growers, the BC Fruit Growers Association has pursued having the Okanagan Similkameen declared an ALPP-area of low pest prevalence. Investment Agriculture has spent millions on the Sterile Insect Release Program with the aim of reducing pesticide use and supporting a healthy environment. With the distribution of the “Arctic” tree all the goodwill becomes irrelevant. Once testing indicates GMO seeds are present in a variety other than the “Arctic”, all BC apples will be perceived as GMO whether they are or not. BC could be the only jurisdiction in North America, in the world, growing a GMO apple. Unless all growers plant the “Arctic” , the majority of BC apples will be sold as GMO apples without the non-browning benefits. Market research would predict these BC apples will have to be discounted to be sold, by what amount is indeterminate, so the total loss to growers is indeterminate. But if you extrapolate from the organic-conventional pricing structure, then you could expect the GMO apples other than the “Arctic” to retail for 30% less on average than a non GMO conventional apple. If this were the case, the direct cost to the conventional industry would approach a loss $20,000,000 annually. The image of the BC leaf (which has a 89% recognition rate among consumers) becomes synonymous with the low cost generic brand, the “not natural brand”, instead of the premium President’s Choice brand. The most pressing question is whether or not BC retailers like Safeway, Overwaitea, Superstore continue to support BC growers or get non GMO apples from Washington.

What the Arctic apple is not.

Okanagan Specialty Fruits has at times suggested the non-browning apple can do for the apple industry is what the baby carrot did for carrot consumption/grower income. There are a number of problems with this assertion. First, baby carrots were created from a change in processing, not from a completely different GMO variety. Any carrot – culls are usually used – can be grown or sliced and peeled to a baby size. To have a true comparison, all baby carrots would have to be GMO. If the Arctic is going to succeed in a similar way then mom is still going to have to slice the apple, cut out the seeds and put it in a bag for their childs lunch-an operation similar to peeling a carrot and slicing it into pieces. This is not what increased consumer demand for carrots. Baby carrots are already in a bag, bite sized, peeled and ready to handle or eat. If the Arctic is going to succeed as a “fresh cut” ready to eat ‘slice in a bag’ apple, then it is a processing apple. Currently, returns for processing apples to conventional growers are -.05/lb, and returns to organic growers +.04/lb. For a grower to get a .22 cents/lb return on his processing apples(this would make it economically feasible)-the price would have to increase by .27/lb or 2700%. At the local supermarket, a 2lb bag of baby carrots sells for $3.49, the bag of big carrots $1.99, a premium of 57%($1.00/$1.75). If a similar premium was received by growers for their non-browning apples, they would charged -.02/lb instead of-.05/lb-a gain of .03/lb not the .27/lb needed.

The carrot growers cost is the seed. The Arctic growers cost is a tree, plus a royalty, and the loss of orchard revenues for as much as 5 years while waiting for the new replant to reach full production. And, there is no guarantee of success. The grower has made a significant capital investment in his trees, but at this point in time there is no processing facility commited to taking the Arctic apple, no market research indicating a huge increase in demand because of a non-browning fresh cut apple, and in fact, the problem with fresh cut is the distribution and shelf life. Whether carrots or apples, consumers don’t want to open a bag of slimy product . Baby carrots incidentlly, are dipped in a chlorine solution to keep them fresher and orange.

The Arctic is not a solution to any supply chain problems. In talking with production and field staff at the Okanagan Treefruit Co-op, browning isn’t on the radar. Concerns are for loss due to codling moth, leaf roller, aphids, bud worm, scab and bruising both while picking or packing.

This is not a matter of letting consumers decide. By the time the Arctic apple is on the retail market, if a consumer is buying a BC apple the choice will be a GMO Arctic or a GMO Gala (or any other apple variety). There will not be non-GMO product, conventional or organic, for sale, unless it is from some other apple growing country.

An Economic Risk.

The Arctic apple is untested and may not be a commercial variety. Since 2000, the industry has had winners like the Ambrosia, but it has also had varieties like the Silken, Aurora and Nicola, which were developed at PARC Summerland, planted by growers and are not commercially viable. The Aurora scored higher in taste tests than any other commercial variety, but it bruised easily, couldn’t be packed or picked, and the cull rate was over 50% per bin. It failed as a commercial variety. The Aurora is a yellow apple – the Arctic is a yellow apple. The top 3 attributes consumers judge an apple by are taste, crunch and color (they like red). A non-browning apple doesn’t address any of these qualities. If it’s non-browning but mushy, people won’t eat it. Will it bruise, will it last in CA storage, how will it handle in the packinghouse? These are all the types of questions that cannot be answered until the variety is planted out and enough are grown to be graded.

If the Arctic apple proves to be uneconomic/non commercial, there is no going back. In the years it takes to assess the viability, the organic industry will have collapsed, conventional growers and the BC brand will have been damaged and as long as even a few growers or backyard trees remain, the problems for all growers continue. It’s not canola, where you can plow in a crop, use a different seed source and be non-GMO. People don’t grow canola in their backyard. There is no legislation that requires a person to pull a commercial or backyard tree because it’s GMO. A commercial replant back to non GMO conventional trees, is costly (asmuch as $20,000/acre) and at least a 5 year wait for full production. Why put the industry at risk for this 1 untested variety?

The BC Industry Position

Imagine you are standing in front of the panel on the Dragon’s Den. You and your friends have spent a lot a money developing this invention and not one Dragon wants to invest a dime in your company. This is the situation for Okanagan Specialty Fruits. In the past 2 years, the BC Fruit Growers Association has passed 3 non-GMO resolutions. Washington State growers don’t want this technology: the Research Commission hasn’t invested in GMO research in 20 years. The government of Ontario has cancelled funding for the Enviropig and the animals were euthanized. Maple Leaf has recently introduced a “Natural Selections” brand…for their hotdogs and Kraft a “Smart Kraft Dinner” with Flax Omega 3 and no artificial flavors, colors or preservatives! The marketplace is deciding, and apple growers are not stupid. The current trend is for natural, healthy, environmentally friendly products. A GMO apple does not fit with this trend.

Accepting that marketing research and trends are correct, the potential monetary damage, to the BC apple business, from the introduction of the Arctic apple, could be as much as $34,000,000 annually. The entire BC industry, both organic and conventional are against the introduction of this apple.

Yours Truly,

Fred Danenhower


Here and There a Snip Snip

So yeah, between weeding the garlic, mowing lawns, renovating and the bakery we must find time to prune. Most of the orchard is done, albeit late.  Thank goodness we don’t rely too much on tree fruit sales but it is the pruning around the pump house which is a concern. Where to begin?

Pump House

Pump House

Maybe with something more fun.  The pruning can wait so instead we made a slide show about our farm and bakery. Hope you enjoy it. We want to thank Florin and Lisa from Baking Stories for some of the slide show images.


Bannetons, Bagels and Bread Oh My!

Some images from our last bake. farmersdotter raises the bread in bannetons prior to baking. The bread, usually three at a time, is carefully placed on a large paddle or ‘peel’ then inserted into the oven.

Bannetons

Bannetons

We would like to eventually get set up to bake a good Montreal style bagel. We need to retool a bit and that will take a little time. The test recipe, however worked well. Poppy seed is my favourite!

Bagels

Bagels

Perhaps the most gratifying time of the bake is once the bread comes out of the oven. It is placed on the resting racks and after only a few seconds the bread begins to ‘sing’ a lovely cracking sounding chorus as the crusty exterior cools.

Singing Bread

Singing Bread


Active

The last two weeks have been very active with farmersdotter in the bakery preparing fresh bread and the garlic competing with the weeds for supremacy in the field. This past weekend we completed our third Penticton Farmers Market.

PenFarmMarket

PenFarmMarket

We were really excited and relieved to have gone through all the bread that was baked. Difficult to estimate how much bread to prepare for the market but fortunately we ran out with only a few minutes to spare.  We prefer to run a little short and limit wastage although the chickens at Corey Brown’s Blackbird Organics will be a little ticked not to receive their portion of bread leftovers. Corey just had an article written about his Mobile Chicken Fortress on The Ruminant

Corey’s Coop

Thanks to The Ruminant for the above image

Speaking of leftovers, artisan bakers have a difficult time deciding what to do with left over starter. The starter, which will virtually double in weight with each 24 hour feeding, really adds up over time. If you begin on Sunday with 500 grams then by Friday evening you could be faced with 16 kilos of heavenly smelling expensive goo. Precious and vital, one does not want to jeopardize the starter but frugality demands you prepare only enough for a successful bake. Thanks to bakers percentages farmersdotter is much better with math.

We also had a few distinguished guests over the weekend. On Friday and quite by accident and perhaps by fate, Florin from Transilvania Peasant Bread on West 4th in Point Grey and Baking Stories popped by with his partner Lisa en route to Nelson. What a wonderful couple. Florin, breaking a promise to resist flour for the weekend, decided to assist with our bake. farmersdotter said there was talk about a future baking workshop but that is all mostly a rumour. Saturday saw the arrival of Pat, Patty, Tamara and Caroline from Sunnyside Natural Market located in Kensington, a vibrant shopping district of Calgary. They were on a farm tour of their Southern BC suppliers. Lastly on Sunday we entertained Tim based in the Whole Foods out of Kitsilano. We enjoyed a wonderful breakfast of quiche with local asparagus before a tour of our farm. We look forward to the four BC Whole Foods outlets supplying farmersdotter organics fresh garlic this season.

That is more activity than we’ve had in a while.


First Bake

In preparation for todays opening of the Penticton Farmers Market, we had a very busy go of it yesterday on our first bake. farmersdotter has nurtured her starter for about a month now and it turned out very well. Very active, full of good boozy smells and bubbles. It will bake a very respectable sour dough. At 2:00pm we were ready to move the dough from the mixer for the first rise.

First Batch

First Batch

Throughout the day we had been keeping a close eye on the oven. Trying to gauge the best time to remove the fire and let the oven temperature even out in time for the doughs second rise in the beautiful bannetons, the hand made wood baskets used as bread molds.

Bannetons

Bannetons

We added an Olive/Rosemary bread to the bake for grins and giggles.

Olive & Rosemary

Olive & Rosemary

By 11:00pm the oven temperature was averaging 450f throughout and the bread was performing well in their little wooden nests. It was time to wash the oven floor of ash residue, pack it full of fresh bread and see if the work of the past few weeks would pay off in the first bake. It did. The bread at rest smelled wonderful and was ‘singing’ for quite a while.

Resting

Resting

It turned out we were able to sell all the bread that was baked. We received wonderful comments and encouragement.

farmersdotter

farmersdotter


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