Two weeks ago today harvesting of the Russian Red hardneck garlic began in earnest. A week later all the garlic was pulled off and hung to dry in the drying shed. Pictured is one of 15 drying racks from the drying shed, each measuring approximately 10′ x 36′ and supporting in excess of a thousand pounds of cured garlic.

Drying Shed

Drying Shed

Today, two weeks later the drying shed is emptying and the storage shed is filling up with cured and cleaned garlic. A lot of work. We decided it was time for a breather so we are taking a couple extra days of rest. The garlic won’t suffer from a couple of extra days of breathing or curing either. The storage shed is a straw bale constructed building that has a very stable storage environment.

Storage Shed

Storage Shed

Even when outdoor temperatures climb to the upper thirties the storage shed hovers between 12 and 16 C depending on how much the door is opened during the afternoon. The garlic moves to market quickly so the shed is primarily used to store our seed until mid October.

Seed Garlic

Seed Garlic

About farmersdotter2

Certified organic garlic, wood-fired sourdough bread, original garlic scape salt, studio guest homes, handmade furniture. View all posts by farmersdotter2

2 responses to “Breather

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