Why We Love Doing What We Do

A wonderful season for the Penticton Farmers Market completed today. We enjoyed ourselves immensely and look forward to next season. Although we’re thinking April will be here before we know it we hope we can enjoy a little less frenzy this winter. And we have this wonderful image of our delightful Saturday Morning Cherub to remind us why we love doing what we do.

Saturday Morning Cherub

Saturday Morning Cherub

She brings her mom along every Saturday morning. You can tell by the sample size of sour dough bread that farmersdotter can’t resist this wee one. She is seriously considering renaming the Similkameen Sour Dough to Anika’s (sp) Sour Dough in honour of this cutie pie’s favourite nosh. Wonder how much she’ll sprout over the winter?

Our neighbour in Cawston, who like most Cawstonite farmers is certified organic, had some wonderful and very popular Jack-O-Lanterns on offer. The detail was truly impressive.

Jack-O-Lanterns

Jack-O-Lanterns

About farmersdotter2

Certified organic garlic farmer, assistant wood fired sourdough baker, assistant original garlic scape salt maker. Studio guest homes. View all posts by farmersdotter2

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