For Immediate Release Tuesday, March 8, 2016
Penticton Farmers’ Market Named Market of the Year
PENTICTON, B.C. – The Penticton Farmers’ Market is proud to announce it has been named “Market of the Year” by the British Columbia Association of Farmers’ Markets. The award, handed out March 5 at the BCAFM annual conference in Kelowna, recognized the PFM in the medium-sized market category.
“The Penticton Farmers’ Market Society is honoured to receive this award,” says market manager Erin Trainer. “Over the last 25 years, the society has worked hard to maintain a quality market that stays true to our values. All of our vendors make, bake or grow what they sell. The market has been able to provide a venue where small-scale farmers can sell directly to the public, creating a sustainable local economy and contributing to food security in the Okanagan.”
In addition, Trainer says the society is grateful for its customers’ support. She adds the market has become a destination that locals and tourists look forward to each Saturday.
New this year, the PFM is scheduled to open two weeks earlier on Saturday, April 23, and is currently working with the city to finalize road closure permits.
“Our vendors are eager to start in April and have produce ready to sell,” says Trainer. “Many farmers’ markets in BC operate year round, so this is an opportunity to find out if that’s something our customers are looking for as well.” Market goers can expect to find asparagus, kale, spinach, and salad greens; flowers; honey; eggs; baking; preserves and handmade crafts.
On Monday, March 7, a market delegation presented its concerns to Penticton city council about the revitalization of the 100 block of Main Street. The society’s past president, Moses Brown, told council the plans will narrow the street, restricting crowd movement; and will limit the number of vendor vehicles. Brown explained that farmers need their vehicles to store their produce and protect it from weather. Brown also expressed concerns that construction is set to begin in September, one of the market’s busiest months. The market may have to move during this time, although a location has not been chosen.
Finally, the PFM welcomes Justene Wright, owner of Food of the Sun, as its new president. She was elected at the society’s AGM earlier this month. Corey Brown, owner of Blackbird Organics, was re-elected as vice-president. The PFM is entering its 26th season and has approximately 45 members in its society, along with 30 casual vendors and 30 rotating liquor vendors. Typically the market hosts 60 – 80 vendors per week. It is open every Saturday until October 29 from 8:30am until 1pm in the 100 Block of Main St.