Here are the top five questions we get asked about growing garlic.
1/ Which variety do you grow?
True identification is virtually impossible as there are hundreds of cultivars with no universally accepted horticultural mapping.
Suffice it to say there is hard-neck garlic which produces a flower stalk or scape, and soft-neck garlic which does not.
Hard-neck garlic is generally accepted to include rocambole and purple stripe garlic. Russian Red is a rocambole producing four to eight cloves per bulb and in our humble opinion produces the best flavour and long term storage qualities.
Soft-neck varieties include artichoke, silverskin, and Creole which are most often found in the supermarkets and originate from China, California, and other places of exotic and murky reputations. #WentThere #NoGoingBack
2/ How deep do you plant?
We like to have about 5 to 7 centimeters of soil above the top of the clove when we plant.
We mulch with certified organic alfalfa straw which mitigates frost heaves and more importantly helps retain precious spring and summer irrigation. We’re told it also helps reduce weeds. On the weed issue, we’re undecided because considering the effort we exert extracting weeds each season, we wonder what horrors would appear if we decided to ixnay the ulchmay. #Shudder #WeBeFarming #Heroic
3/ How far apart do you plant.
Sixteen centimeters. One octave. Or thereabouts.
4/ When do you plant/harvest?
We plant on the third Monday of September. Maybe a little early, however planting this early helps establish root development and the sooner we’re done the better.
We harvest on the third Monday of July come rain or shine because it’s time to get it out of the ground and into the stores. #CashFlow
5/ Scapes? What are they?
A garlic scape is simply the flower stem. It appears early June and we remove the scape by snapping the little bugger between our fingers as soon as, or a little before, it completes one curl.
The idea is to divert the energy back down into the bulb producing a larger and more robust product for your table and our bank account.
We retain the scape to produce our Original Garlic Scape Salt. Yes, it is original. It was invented by farmersdotter back in another time when forest fires were a thing of awe and mystery and washing was done by hand. #FrontierLife