Tag Archives: Mustard

A Day in the Life

We have been harvesting our Russian Red garlic for a week now and anticipate pulling it all off by this Wednesday. Today we have a half crew finishing the last half of the garlic field.

The garlic will continue to hang on racks in the drying shed until at least the beginning of August at which time the crew will return to trim the roots and stalks. Shortly there after the garlic will go to market in 25 pound onion sacks.

The area for planting garlic this fall is under cover with Caliente 199 mustard from Rupp Seeds This mustard adds good bio mass and provides protection against a host of pest and disease.
.


%d bloggers like this: