• “This place is a slice of heaven! Not only are the guest homes brand new and beautifully designed, the location and setting is perfect if you are in the area for wine tours, fresh fruit/veg or just need a quiet place to relax. Yvonne and Morris were such amazing hosts and are very thoughtful and kind people. We just left and already can’t wait to get back there!” Max from Airbnb
  • “I just finished your garlic scape salt and I must have more. It may just be the most delicious thing I’ve ever tasted.” Lisa from Kelowna
  • “These studio guest houses/cabins are beautiful. They are newly built with love and care and situated in a lovely, quiet rural setting. They feature sitting decks for enjoying the morning air, incredibly comfortable beds(with quality linens and pillows++) and beautifully appointed bathrooms with in floor heating. There is an efficient kitchenette stocked with basic cooking needs and an onsite bakery with fabulous bread! The hosts Yvonne and Morris are lovely people who work hard to ensure their guests comfort and are easily available to answer questions. I look forward to visiting again in the near future.” Sarah from Airbnb
  • “Amazing place and amazing hosts! The place was lovely and fully equipped. It was also great connecting with Yvonne and Morris. Hope to stay here again and for a longer visit.” Waleed from Airbnb
  • “Love your bread and it never gives me that bloated feeling ever. So yes this article explains it very nicely!! Can’t wait to pick up more of your bread at Penticton Farmers Market.” Janice from Facebook
  • “My husband and I had a wonderful two night stay in the Owl Guesthouse! Yvonne and Morris were lovely to chat with, the guesthouse is brand new with beautiful decor and a comfortable king bed, we loved the beautiful evenings sitting on the deck enjoying the quiet surroundings and the homemade bread is absolutely delicious! Highly recommended!”  Michelle from Airbnb
  • “I live in Texas and am having a hard time enjoying food since I licked the last specks of dust from the garlic scape bags I bought in Penticton.” Helen from obviously Texas
  • “We were just talking about how beautiful the garlic is from you yesterday!” Laurelle from Alberta
  • “This garlic scape salt is the best seasoning! I love itAshley from Facebook

2 responses to “Reviews

  • Robyn

    The Pink Grapefruit And Candied Lemon Peel… DEvine!!


    • morrisholmes

      Thank you! We think the unique candied lemon peel flavour really comes through well. The key is lots of fruit, little sugar and no pectin. Towards the end of the month the damson plums will be coming off. farmersdotter makes a damson plum with cardamom preserve that is magnificent as a spread on toast and even as a roasting glaze for meats. Cheers!


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